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Restaurants located in the ski resort of Courchevel

Restaurant La Table des Airelles Courchevel

Restaurant - France , Courchevel , Courchevel 1850

Ref: TGS-R104

*For any reservation through our concierge service, there is an admin fee which is charged in advance. The admin fee is non refundable and it is not any substitute of any other pre-payment in the invoice of our partners.

Description

Restaurant La Table des Airelles in Courchevel

Experience the art of French cuisine at La Table des Airelles, a renowned restaurant in the heart of Courchevel.

Orchestrated by Chef Adrien Trouilloud, La Table des Airelles offers a truly gourmet experience in a warm and refined setting. This unique French restaurant features organic and carefully selected ingredients to elevate traditional dishes to new heights.

What awaits you at La Table des Airelles?

  • A Feast for the Senses: Indulge in a breakfast buffet of exquisite pastries and viennoiseries, followed by a lunchtime feast of shellfish, roasted meats, and a diverse buffet with international flavors.
  • Culinary Excellence: Savor refined French cuisine and discover new flavors with creative themed dinners inspired by world cuisine.
  • Unparalleled Ambiance: Enjoy a convivial atmosphere in an elegant setting, with a breathtaking terrace overlooking the snowy peaks of Courchevel.
  • A Passionate Chef: Meet Chef Adrien Trouilloud, whose impressive career includes Michelin-starred restaurants and a deep love for Savoyard traditions.

Embark on a culinary adventure at La Table des Airelles.

Book your table today and create memories that will last a lifetime.

Opening hours

  • From 12:00 to 15:00
  • From 19:00 to 22:00

Address

  • Rue du Jardin Alpin, 73120 Courchevel, France

Services

  • Restaurant
  • Buffet meal
  • Restaurant for children
  • Buffet

Gear

  • Baby chair

Spoken languages

  • Anglais
  • Français

Means of payment

  • American Express
  • Bank/credit card
  • Cash

 

Menu inspired by the 20s for the 2024 New Year's Eve special event

RISOTTO CRÉMEUX, TRUFFE BLANCHE D'ALBA: Thinly sliced, jus perlé Creamy risotto, thinly sliced white Alba truffle, jus

LANGOUSTE ROYALE À LA NAGE SERVIE FROIDE: Mayonnaise coraillée et caviar King lobster served in a cold broth, coral mayonnaise, and caviar

SOLE DE PETIT BATEAU SUR L'ARÊTE: Coquillages en fin ragoût safrané et crevettes bouquet Sole served on the bone, shellfish stew with saffron, pink shrimps

MÉDAILLON DE FILET DE VEAU DORÉ AU SAUTOIR: Potato gnocchi in a creamy jus, black melanosporum truffle Pan-seared veal medallion, potato gnocchi in a creamy jus, French winter truffle

FRUITS ET FLEURS CREATION: "Fruit and Flowers" Surprise


Location


RESERVATION
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* I have read and accept the terms and conditions.
*For any reservation through our concierge service, the fee is 100,00 €. This fee is not refundable and not changeable for another date, and no way constitutes a prepayment on the invoice of our partners.
*The reservation will take effect from the moment you receive an email with reservation confirmation. If for any reason we cannot make the reservation, we can offer another option. All payments once made are non-refundable.
I'd like further info about the services available in the area.

CONTACT

Whatsapp

+33 975 17 08 36
+34 629 617 976

whatsapp

Our attention phones:

  • Spain: +34 951 204 417
  • France: +33 (0) 975 17 08 36
  • Switzerland: +41 44 508 33 58

email: info@alpcourchevel.com