Restaurants in Courchevel

A Gourmet Mountain Retreat: Braised Cuisine and Signature Fondues >>Event 2024<< >>Menu 24 December<< >>Menu 24 December (Children)<< >>Menu 31 December<< >>Menu 31 December (Children)<< Embark on a culinary adventure at this intimate restaurant, a tribute to the mountaineering spirit and the challenging ascent of K2. With its discreet baroque charm and haven of peace ambiance, this is the perfect setting to indulge in fine cuisine and exceptional wines. Features: Signature cuisine: Experience the art of braised cooking with a focus on high-quality meats and fish, complemented by grilled vegetables and original vegetarian options. Cheese mastery: Discover delectable cheese variations and signature fondues, crafted in collaboration with Bernard Mure-Ravaud,... [ More information ]

Restaurant L'Altiplano in Courchevel >>Event 2024<< >>Menu 24 December<< >>Menu 24 December (Children)<< >>Menu 31 December<< >>Menu 31 December (Children)<< From the Alps to the Andean Cordillera, flavour reaches its peak. It has opened its doors to creative Peruvian cuisine since December 2018. At L’Altiplano, a temporary restaurant dedicated to Peruvian flavours, it pays homage to one of the finest cuisines in South America. Supported by the chef Pieter Riedijk, L’Altiplano is undoubtedly a discovery to savour. Peruvian cuisine Open from mid-December to mid-April Closed Sundays Valet service Disabled access available A cuisine of flavours and colours, a cuisine of tradition and mixtures, at diner time Peru. L’Altiplano welcomes Peruvian specialities to the table and invites food... [ More information ]

Restaurant Le Comptoir de l'Apogée in Courchevel >>Menu 31 December<< SAVOUR TOGETHER Cosy up for more of our understated luxury in your French dining room above the snowy slopes. The menu revolves around the world’s finest produce, presented in its freshest form, with our gourmand’s interpretation.  Please be informed that dress code is formal. We are pleased to inform you that all our bars and restaurants only use stainless steel straws.   Opening hours Breakfast: From 7.00am to 11.00am Dinner: From 7.30pm to 10.30pm Address 5 Rue Emile Allais, 73120 Courchevel, France Services Wi-fi Gear Play area Nursery Baby chair Accessible tourism Accessible... [ More information ]

Restaurant La Table des Airelles in Courchevel >>Menu 24 December<< >>Menu 24 December(Vegetarian)<< >>Menu 31 December<< >>Menu 31 December(Vegetarian)<< Experience the art of French cuisine at La Table des Airelles, a renowned restaurant in the heart of Courchevel. Orchestrated by Chef Adrien Trouilloud, La Table des Airelles offers a truly gourmet experience in a warm and refined setting. This unique French restaurant features organic and carefully selected ingredients to elevate traditional dishes to new heights. What awaits you at La Table des Airelles? A Feast for the Senses: Indulge in a breakfast buffet of exquisite pastries and viennoiseries, followed by a lunchtime feast of shellfish, roasted meats, and a diverse buffet... [ More information ]

Rendez-Vous - La Table de l'Annapurna Opening hours Monday 12:30–14:00, 19:30–21:00 Tuesday 12:30–14:00, 19:30–21:00 Wednesday 12:30–14:00, 19:30–21:00 Thursday 12:30–14:00, 19:30–21:00 Friday 12:30–14:00, 19:30–21:00 Saturday 12:30–14:00, 19:30–21:00 Sunday 12:30–14:00, 19:30–21:00 Address 734 Rue de l'Altiport, 73120 Courchevel, France Services Coach access Accommodation Room hire Booking obligatory Equipment loan Wi-fi Cyber space/screens with Internet access Tourist brochures Tourist information Equipment hire Booking of general amenities Restaurant Carrier Buffet meal Restaurant for children Gear Bicycle parking Games room Film room Shady terrace Baby chair Sauna Sustainable development Bar Waste management Function/entertainment room Play area Reception room Board games Indoor swimming pool Open air swimming pool Swimming pool Heated swimming pool fireplace Smokehouse Restaurant Toilets Cloakroom Pool... [ More information ]

Restaurant Azimut in Courchevel The reputation of the Michelin-starred restaurant Azimut* is based as much on the quality of the chef's dishes as on the atmosphere that his wife Sandrine Moureaux has created in the restaurant. She has been accompanied in the dining room for many years by Elsa Jeanvoine, winner of the first Maître d'Hôtel Trophy at the SIRHA in Lyon in 2017. Naturally, thanks to both of them, the welcome is friendly, delicate and hushed. As for the tasting, it is enhanced by their kindness and attention. They naturally bring sweetness and conviviality to the gastronomic journey. It is also with sincere pleasure that they will inform you about the dishes and wines you will taste,... [ More information ]